JELLO FRUIT SALAD

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Imagine the satisfying combination of Jello cubes, fresh fruit, and creamy Cool Whip coming together in one bowl. This Jello Fruit Salad is not only a breeze to prepare but also a crowd-pleaser. Its vibrant colors and sweet, tangy flavors make it fantastic.

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Why you will love this recipe

Delicious Creaminess: The creamy texture from the cool whip makes this jello fruit salad irritable. It provides a luxurious mouthfeel that adds a delightful contrast to the fruity flavors.
Vibrant Colors: With an array of colorful fruits this salad is a feast for the eyes as well as your taste buds. The vibrant hues make it visually appealing and inviting.
Refreshing Fruits: Bursting with freshness, the fruits in this salad bring a refreshing and invigorating element to each bite. From juicy strawberries to sweet peaches, every fruit adds its unique flavor profile.

Ingredients:

strawberries
mandarins, canned
peaches, canned
red jello
orange jello
cool whip
mozzarella cheese

Substitutions and Variations:

Fruit- Feel free to add more fruit, blueberries would be a great addition as well.
Mozzarella cheese- If you don't like the idea of cheese in the fruit salad feel free to leave it out. Although it is the special ingredient in this recipe.
Jello- Feel free to substitute with any jello color or flavor to match your event or for a unique twist.

Step-by-step Instructions:

Step 1: How to make jello- Make jello according to package instructions but only using ¾ cup cold water and ¾ cup hot water. Let set in the fridge either overnight or until firm.

Step 2: Prepare fruit- Slice 1lb of strawberries in half and then lay them on flat side and make slices lengthwise. Next grate ½ cup mozzarella cheese, it is better to grate on the smaller holes on a box grater then the cheese will be hidden. Then, drain canned peaches and mandarines and cut them down into smaller pieces about ¼ of an inch.

Step 3: Cut Jello and add Cool whip- Once the jello is set firm cut into cubes about ½ inch pieces. Then using a rubber spatula remove from the dish and add into a large bowl with the other fruit. Then, mix all ingredients together with the defrosted Cool Whip making sure the Cool Whip has coated all the ingredients evenly. Serve right away.

Expert tips:

Defrost the Cool Whip- The easiest way is to place it into the fridge from the freezer when you make the jello so that by the time the jello sets the Cool Whip will have defrosted.

For a stunning presentation, consider using a clear glass bowl or individual serving cups to showcase the vibrant layers of Jello and the colorful fruits. It's as pleasing to the eyes as it is to the palate.

How long does fruit salad last?

If you have leftovers, store them in an airtight container in the fridge. Consume within a day or two for the best taste and texture.

Recipe FAQs:

How to prepare this fruit salad ahead of time?

This fruit salad is best enjoyed the day it is mixed, but leftovers will still be good a day later. For a make-ahead option dice all the fruit, have the cheese grated separately, and cool whip separately. When ready to serve add everything into the bowl and mix.

How to make sure your fruit salad won't become watery?

Make sure to drain your canned fruit well. You can even pat it dry if you want to ensure you won't have any extra juices.

How long does jello take to set

In the refrigerator Jello will take 2-4 hours to set.

Other recipes:

Julie Chelombitko

Fruit salad with jello and mixed together with whipped topping. A little twist of adding in grated mozzarella cheese makes for an unexpected surprise.

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Ingredients

1 lb strawberries
30 oz mandarines canned
30 oz peaches canned
3.4 oz red jello
3.4 oz orange jello
8 oz cool whip
½ cup Mozzerella cheese grated on large holes

Instructions

Make jello according to the package instructions but only using ¾ cup cold water and ¾ cup hot water. Let set in fridge either overnight or until firm.
Defrost cool whip in the fridge.
Slice strawberries into small pieces to your desired size. And grate mozzarella cheese, you can grate on either the large holes or small either one will work I prefer the large holes.
Drain canned peaches and mandarines and cut them down into smaller pieces.
Once the jello is firm cut into cubes about ½ inch pieces.
In a large bowl mix all ingredients together with defrosted cool whip.
This fruit salad is best enjoyed the day it is mixed but leftovers will still be good a day later.
For a make ahead option dice all the fruit, have the cheese grated separately, and cool whip separate. When ready to serve add everything into the bowl and mix.

Notes

Recipe tips: