Did you get hooked on McDonald's snack wraps in the early 2000s? Crispy Chicken Ranch Snack Wrap was so popular they were the perfect satisfying snack.
This post may contain affiliate links. Please read my disclosure policy here.
Why you will love this recipe
- Satisfying Crunch: The crispy chicken provides a delightful crunch with every bite, adding a satisfying texture to your snack experience.
- Flavorful: Seasoned to perfection, the chicken offers a burst of flavor that complements the cool and creamy ranch dressing. This combination creates a mouthwatering taste sensation.
- Quick and Easy: The recipe is simple and quick to make, perfect for those busy days when you want a delicious snack without spending too much time in the kitchen.
- Portable: Ideal for on-the-go snacking, the wrap is neatly wrapped, making it easy to hold and eat without creating a mess. It's a convenient option for lunches, picnics, or whenever you need a tasty snack while out and about.
Jump to:
Ingredients you will need
See recipe card for quantities.
Substitutions and Variations
- Lettuce - Iceberg lettuce will also work well in this recipe instead of romaine lettuce.
- Tortillas- Try whole wheat tortillas or veggie wrap for a healthier option.
- Ranch- Try out other sauces such as honey mustard or BBQ.
Load it up with Veggies! Make this chicken snack wrap more nutritious by adding in tomatoes, onions, avocado etc.
Step by step Instructions
Step 1: Bake Chicken Bites:
I like to use the Just Bare chicken nuggets from Costco. I typically have them on hand anyway so this makes making these ranch-crispy chicken wraps simple. The instructions are on the package which for these was 375F for 23 minutes.
Step 2: Cook Tortillas:
This recipe for Sourdough discard Tortillas will make it so simple for you to make tortillas in no time at all. Store-bought will also work well in this recipe.
Step 3: Assemble the Ranch Snack Wrap:
Prep the remaining ingredients chop the romaine lettuce and shred the cheddar cheese. Then onto the tortilla place 3-4 chicken bites if using chicken strips then 1 or 2 pieces depending on size. Top with some cheddar cheese, lettuce, and drizzle with ranch. Enjoy warm!
Equipment Recommendation
Storage Suggestion
This Crispy Chicken Ranch Snack Wrap is best enjoyed fresh. However, the components maybe prepped ahead and stored separately.
Baked chicken nuggets are good in the refrigerator for a week in an airtight container.
Chopped lettuce can be stored in an airtight container with a paper towel lining the bottom for 3 days or until it starts to brown.
Top tip
To get extra crispy chicken, allow the cooked chicken to cool for a few minutes before assembling the wrap. This helps prevent the steam from the hot chicken from making the tortilla soggy. Also, you can place a layer of lettuce between the chicken and the tortilla to act as a barrier, maintaining the crispiness of the chicken while adding an extra layer of flavor and texture to the wrap.
Related
Looking for other recipes like this? Try these:
If you enjoyed this recipe make sure to leave a 5-star rating. As well as leave a comment if you have any questions or what you enjoyed most. Be sure to tag us on social media #juliesapron or @juliesapron for a chance to be featured on our page. These small gestures mean so much for the success of my blog! Thank you for following along and if you are new here, welcome; I hope you stick around and enjoy all the recipes!
Crispy Chicken Ranch Snack Wrap
Equipment
- 1 skillet
- 1 Chopping board
- 1 box grater
- 1 Sharp Knife
- 1 baking sheet
Ingredients
- 4 Sourdough discard Tortillas
- 16 pieces chicken nuggets
- 4 tablespoon Ranch dressing
- 1 cup romaine lettuce
- ½ cup cheddar cheese
Instructions
- I like to use the Just Bare chicken nuggets from Costco. I typically have them on hand anyway so this makes making these ranch-crispy chicken wraps simple. The instructions are on the package which for these was 375F for 23 minutes.
- This recipe for Sourdough discard Tortillas will make it so simple for you to make tortillas in no time at all. Store-bought will also work well in this recipe.
- Prep the remaining ingredients chop the romaine lettuce and shred the cheddar cheese. Then onto the tortilla place 3-4 chicken bites if using chicken strips then 1 or 2 pieces depending on size. Top with some cheddar cheese, lettuce, and drizzle with ranch. Enjoy warm!
Notes
Substitutions and Variations:
-
- Lettuce - Iceberg lettuce will also work well in this recipe instead of romaine lettuce.
-
- Tortillas- Try whole wheat tortillas or veggie wrap for a healthier option.
-
- Ranch- Try out other sauces such as honey mustard or BBQ.
Leave a Reply