How to Make Homemade Butter in a Mixer (Easy 2-Ingredient Recipe)

Making butter at home is easier than you think—especially when you use a mixer. This homemade butter recipe with heavy cream and a mixer comes together in just minutes and requires only 2 simple ingredients.

If you’ve been searching for:

• how to make butter in a stand mixer
• homemade butter recipe with heavy cream
• easy butter recipe without shaking

…this is the method you’ll want to use.

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Ingredients

• 2 cups heavy cream (cold)
• Pinch of sea salt (optional)

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🥣 What You Need

• Stand mixer or hand mixer
• Mixing bowl
• Strainer or cheesecloth (optional)

This is the easiest way to make butter from heavy cream without shaking

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⏱️ How to Make Homemade Butter in a Mixer (Step-by-Step)

This is the best method for making butter quickly at home.

Step 1: Pour the Cream

Add 2 cups of cold heavy cream to your mixing bowl.

Step 2: Start Mixing

Begin on medium speed and gradually increase speed to the highest.

Step 3: Watch the Stages

The cream will transform in stages:

• Liquid cream
• Whipped cream
• Thick, grainy texture
• Separation into butter + buttermilk

This takes about 3–6 minutes; in some cases, it may take longer. It just depends on your mixer and the speed you mix at.

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Step 4: Separate the Buttermilk

Once the butter clumps together, forming butter, stop the mixer and pour out the liquid buttermilk. DONT pour it out, just set aside in the fridge to use next time you make baked goods (you will be so impressed.)

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Step 5: Rinse the Butter

Rinse the clump of butter in a bowl with very cold water. You can add ice, but the water was already freezing my hands. Just make sure your water isn't warm enough that the butter starts melting in your hands. Press gently, working through all the butter to remove any remaining liquid. This helps to preserve the butter and improve the flavor. Wash the butter this way and replace the water once the butter leaves the water clear it is cleansed and ready to enjoy. It took me 3 times to get there.

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Step 6: Add Salt

Mix in a pinch of sea salt, I wouldn't skip this step, it add a hint of flavor that is irresistible. If you need butter for baking its best unsalted but for spreading salted butter is best.

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Step 7: Store

Transfer to an airtight container and refrigerate.

Storage:

• Fridge: up to 1 week
• Freezer: up to 3 months

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How Long Does It Take to Make Butter in a Mixer?

If you’re searching how long to make butter in a stand mixer, here’s what to expect:

• Mixing time: 3–6 minutes
• Total time: 10 minutes or less

Which is much faster than shaking by hand in a jar.

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Troubleshooting: Why Your Homemade Butter Isn’t Forming

Problem: It stays whipped cream

Fix: Keep mixing—it just needs more time

Problem: Cream is too warm

Fix: Use cold heavy cream

Problem: Mixer speed is too low

Fix: Increase to medium-high speed

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Easy Flavor Variations

Once you’ve mastered the base recipe, try:

• Garlic herb butter
• Honey butter
• Cinnamon butter
• Lemon herb butter

Spread it plain on some fresh Sourdough Bread is my favorite way to enjoy fresh homemade butter.

Ways to Use Homemade Butter

• Spread on toast or bread
• Melt over vegetables
• Use in baking
• Add to pasta or rice
• Top pancakes or waffles

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❓ FAQs

Can you make butter with a mixer?

Yes! This is one of the fastest and easiest methods.

Do I need a stand mixer?

No, a hand mixer works just as well. Just depending on the mixer, it may require more mixing time.

What kind of cream should I use?

Use heavy cream or heavy whipping cream for best results.

Why do you rinse homemade butter?

To remove excess buttermilk and extend shelf life.

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Pro Tips for Perfect Butter

• Use cold heavy cream
• Don’t overmix once butter forms
• Scrape down the bowl if needed
• Taste and adjust salt after mixing

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Making homemade butter in a mixer is one of the quickest and most satisfying kitchen projects. With just two ingredients and a few minutes, you’ll have fresh, creamy butter that tastes better than store-bought.

It’s simple, fast, and perfect for beginners.

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