Imagine a smooth and velvety mash infused with the rich and garlicky goodness of Boursin cheese, creating a flavor that will delight your taste buds. Are you ready to learn how to make these delectable Boursin Mashed Potatoes?
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Are you tired of the same old mashed potatoes at your dinner table? If you're looking for a dish that will elevate your meal to a whole new level, you're in for a treat. Our boursin potatoes recipe is a luxurious twist on the classic favorite, and it's sure to become a star at your next gathering. Creamy, flavorful, and utterly indulgent, these mashed potatoes are perfect for special occasions or whenever you want to treat yourself to something extraordinary.
- Russet potatoes
- Boursin cheese
See recipe card for quantities.
1:Boil the Potatoes:
Peel the russet potatoes then cut into cubes in a large pot and cover them with cold water.
Bring the water to a boil and cook the potatoes until they are fork-tender, usually about 15-20 minutes.
2: Prepare the butter and milk:
In a saucepan melt ½ cup of butter in the saucepan then add ½ cup of milk bring to a simmer but do not boil.
3: Mash the Potatoes:
Drain the cooked potatoes and return them to the pot then pour the milk and butter over the potatoes. Place Boursin cheese into the pot as well.
Using a potato masher or an electric hand mixer, mash the potatoes to your desired consistency or mix until well combined.
4: Serve and Garnish:
Transfer the cheesy mashed potatoes to a serving dish.
Garnish with freshly chopped parsley for a burst of color and flavor. Enjoy!
- If you prefer a lighter option, you can use half-and-half or milk instead of heavy cream.
- Substitute other flavored Boursin cheeses for a unique twist, such as Boursin Pepper or Boursin Shallot & Chive.
- Large pot- It is ideal to use a large pot with a lid when boiling potatoes for even cooking and faster boiling.
- Potato masher or electric hand mixer- A potato masher allows you to control the level of chunkiness, while an electric hand mixer produces a smoother and creamier consistency.
- Saucepan- A saucepan small size is perfect for melting the butter and milk.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat in the microwave or on the stovetop, adding a splash of milk or cream to maintain creaminess.
For an extra burst of flavor, consider adding a pinch of freshly grated Parmesan cheese to your mashed potatoes. It pairs beautifully with the Boursin cheese and adds a delightful richness to the dish.
While russet potatoes are ideal for creamy mashed potatoes, you can use Yukon Gold or red potatoes for a slightly different texture and flavor.
Yes, Boursin cheese is typically gluten-free, but it's always a good idea to check the label for any specific dietary concerns.
Yes, you can make the Boursin Mashed Potatoes a day ahead and reheat them just before serving. They will still taste amazing!
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