Imagine a smooth and velvety mash infused with the rich and garlicky goodness of Boursin cheese, creating a flavor that will delight your taste buds. Are you ready to learn how to make these delectable Boursin Mashed Potatoes?

This post may contain affiliate links. Please read my disclosure policy here.
Are you tired of the same old mashed potatoes at your dinner table? If you're looking for a dish that will elevate your meal to a whole new level, you're in for a treat. Our boursin potatoes recipe is a luxurious twist on the classic favorite, and it's sure to become a star at your next gathering. Creamy, flavorful, and utterly indulgent, these mashed potatoes are perfect for special occasions or whenever you want to treat yourself to something extraordinary.
Ingredients:
- Russet potatoes
- Butter
- Boursin cheese
- Milk
- Salt
See recipe card for quantities.
Instructions:
1:Boil the Potatoes:
Peel the russet potatoes then cut into cubes in a large pot and cover them with cold water.
Bring the water to a boil and cook the potatoes until they are fork-tender, usually about 15-20 minutes.
2: Prepare the butter and milk:
In a saucepan melt Ā½ cup of butter in the saucepan then add Ā½ cup of milk bring to a simmer but do not boil.
3: Mash the Potatoes:
Drain the cooked potatoes and return them to the pot then pour the milk and butter over the potatoes. Place Boursin cheese into the pot as well.
Using a potato masher or an electric hand mixer, mash the potatoes to your desired consistency or mix until well combined.
4: Serve and Garnish:
Transfer the cheesy mashed potatoes to a serving dish.
Garnish with freshly chopped parsley for a burst of color and flavor. Enjoy!
Substitutions
- If you prefer a lighter option, you can use half-and-half or milk instead of heavy cream.
- Substitute other flavored Boursin cheeses for a unique twist, such as Boursin Pepper or Boursin Shallot & Chive.
Equipment
- Large pot- It is ideal to use a large pot with a lid when boiling potatoes for even cooking and faster boiling.
- Potato masher or electric hand mixer- A potato masher allows you to control the level of chunkiness, while an electric hand mixer produces a smoother and creamier consistency.
- Saucepan- A saucepan small size is perfect for melting the butter and milk.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat in the microwave or on the stovetop, adding a splash of milk or cream to maintain creaminess.
Top tip
For an extra burst of flavor, consider adding a pinch of freshly grated Parmesan cheese to your mashed potatoes. It pairs beautifully with the Boursin cheese and adds a delightful richness to the dish.
FAQ
While russet potatoes are ideal for creamy mashed potatoes, you can use Yukon Gold or red potatoes for a slightly different texture and flavor.
Yes, Boursin cheese is typically gluten-free, but it's always a good idea to check the label for any specific dietary concerns.
Yes, you can make the Boursin Mashed Potatoes a day ahead and reheat them just before serving. They will still taste amazing!
Related
Looking for other recipes like this? Try these:
Julia T says
Made these for the first time and boy am I impressed! So delicious!! The Boursin cheese takes your mashed potatoes game to a new level. Thank you for sharing this amazing recipe!
JULIE'S APRON says
I'm so happy you loved it as much as we do!
Kristina says
Made these mashed potatoes and Iām obsessed!!
JULIE'S APRON says
Same! This is how I will be making my potatoes from now on.