Whether you're firing up the grill or making coleslaw for a sandwich, this Creamy Crunchy Coleslaw recipe is a crowd-pleasing recipe that's as easy to make as it is delicious.
But what makes this Creamy Coleslaw stand out from the rest? It's the harmonious blend of crisp cabbage, vibrant carrots, and a luscious dressing that come together perfectly. Get ready to elevate your coleslaw game and leave your guests asking for seconds!
I knew I had to make a recipe for coleslaw because it's a staple at our Summer Barbecues with my Pork Tenderloin Kebabs as well as my shredded Turkey BBQ sandwich or our Instant Pot Country Style Pork Ribs. Homemade Coleslaw has nothing on the store-bought version and with such an easy recipe you won't feel like you have to do much work.
Jump to:
Why you will love this recipe
- The dressing is perfectly creamy without being overly heavy. The smooth blend of mayonnaise, Dijon mustard, and vinegar creates a luxurious coating that clings to each crisp vegetable bite.
- Crunchy Freshness in Every Bite: Sliced cabbage and grated carrots provide a satisfying crunch!
- It's versatile! Whether you're serving it alongside smoky grilled meats, topping a pulled pork sandwich, or enjoying it as a standalone salad, this Creamy Coleslaw effortlessly complements a variety of dishes.
Ingredients
- Green Cabbage
- Purple Cabbage
- Carrots
- Coleslaw Dressing:
- Homemade Mayonaise
- White Vinager
- White Sugar
- Dijon Mustard
- Salt and Pepper
See recipe card for quantities.
Substitutions and Variations
- Mayonnaise: Homemade Mayonnaise can be substituted for store-bought mayo or Greek yogurt or sour cream can be used as a lighter alternative.
- Dijon Mustard: Regular mustard or whole-grain mustard can be substituted although the flavor may slightly vary.
- Sugar: Honey, Maple syrup, or agave nectar can be used as sweeteners.
To put a spin on this Creamy Coleslaw Salad Recipe try one of these Variations:
- A Tangy Apple Slaw: Add a refreshing twist by incorporating finely diced gravy smith apples into the coleslaw mix. The natural sweetness of the apples complements the tangy dressing, creating a fruit-infused coleslaw that's perfect for summer picnics.
- Spicy Jalapeño Coleslaw: For those who love a bit of heat, toss in some thinly sliced jalapeños into the mix. The spicy kick of the peppers adds a zesty dimension to the coleslaw, turning up the flavor and making it a standout side dish for grilled meats.
- Asian-inspired Sesame Coleslaw: Infuse an Asian flair by swapping out the Dijon mustard for soy sauce and adding a drizzle of sesame oil. Top it with sesame seeds and chopped green onions for an enticing twist that pairs exceptionally well with grilled teriyaki chicken or Asian-inspired barbecue. This would make the coleslaw very similar to our Crunchy Asian Salad.
Instructions
Step 1: Prepare the Vegetables: With a mandolin or sharp knife thinly slice both cabbage and grate the carrots. Place them in a large mixing bowl.
Step 2: Make the Creamy Dressing: In a separate bowl or cup, whisk together ½ cup mayonnaise, 2 teaspoon Dijon mustard, 1 tbs white vinegar, 2 teaspoon sugar, ¼ teaspoon salt, and ¼ teaspoon pepper until smooth.
Step 3: Combine and Toss: Pour the creamy coleslaw dressing over the sliced cabbage and carrot salad. With tongs toss until the vegetables are evenly coated. Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour to let the flavors meld. To serve give the creamy crunchy coleslaw recipe a final toss. Enjoy the creamy, crunchy goodness!
Hint: Feel free to enjoy the Coleslaw immediately but if time permits its best to let the flavors of the dressing mend into the cabbage slices.
Equipment Recommendations
- Salad bowl with lid- A large salad bowl is essential for mixing and tossing the coleslaw ingredients thoroughly. The lid comes in handy when you need to refrigerate the coleslaw for marinating or when transporting it to a picnic or potluck.
- Tongs- Tongs are the perfect tool for tossing and gently mixing the coleslaw. They are also useful when serving the coleslaw, providing a precise and mess-free way to transfer it from the bowl to individual plates or serving dishes.
- Mandolin slicer- A mandolin slicer is a game-changer when it comes to achieving consistently thin and uniform slices of cabbage. A mandolin speeds up the preparation process significantly. Adjusting the thickness setting on the mandolin allows you to customize the coleslaw's texture to your liking.
Storage
Store any leftover coleslaw in an airtight container in the refrigerator. Consume within 2-3 days for the best flavor and texture.
Top tip
For an extra kick of flavor, add a handful of chopped fresh herbs like parsley or dill just before serving. It adds a burst of freshness that elevates the entire dish.
FAQ
Absolutely! In fact, making it a few hours before serving allows the flavors to develop for a tastier result.
While it's convenient, using freshly sliced and grated vegetables ensures a crunchier and more flavorful coleslaw.
What to serve with Coleslaw
These are my favorite dishes to serve with This Creamy Crunchy Coleslaw recipe:
If you enjoyed this recipe make sure to leave a 5-star rating. As well as leave a comment if you have any questions or what you enjoyed most. Be sure to tag us on social media #juliesapron or @juliesapron for a chance to be featured on our page. These small gestures mean so much for the success of my blog! Thank you for following along and if you are new here, welcome; I hope you stick around and enjoy all the recipes!
Creamy Crunchy Coleslaw Recipe
Equipment
- 1 Salad bowl with lid
- 1 tongs
- 1 mandolin slicer
Ingredients
- ¼ Green Cabbage
- ¼ Purple Cabbage
- 2 carrots
Creamy Coleslaw Dressing:
- ½ cup Mayonnaise
- 1 tablespoon white vinegar
- 2 teaspoon white sugar
- 2 teaspoon dijon mustard
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare the Vegetables: With a mandolin or sharp knife thinly slice both cabbage and grate the carrots. Place them in a large mixing bowl.
- Make the Creamy Dressing: In a separate bowl or cup, whisk together ½ cup mayonnaise, 2 teaspoon Dijon mustard, 1 tbs white vinegar, 2 teaspoon sugar, ¼ teaspoon salt, and ¼ teaspoon pepper until smooth.
- Combine and Toss: Pour the creamy coleslaw dressing over the sliced cabbage and carrot salad. With tongs toss until the vegetables are evenly coated. Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour to let the flavors meld. To serve give the creamy crunchy coleslaw recipe a final toss. Enjoy the creamy, crunchy goodness!
Notes
Substitutions and Variations:
- Mayonnaise: Homemade Mayonnaise can be substituted for store-bought mayo or Greek yogurt or sour cream can be used as a lighter alternative.
- Dijon Mustard: Regular mustard or whole-grain mustard can be substituted although the flavor may slightly vary.
- Sugar: Honey, Maple syrup, or agave nectar can be used as sweeteners.
- A Tangy Apple Slaw: Add a refreshing twist by incorporating finely diced gravy smith apples into the coleslaw mix. The natural sweetness of the apples complements the tangy dressing, creating a fruit-infused coleslaw that's perfect for summer picnics.
- Spicy Jalapeño Coleslaw: For those who love a bit of heat, toss in some thinly sliced jalapeños into the mix. The spicy kick of the peppers adds a zesty dimension to the coleslaw, turning up the flavor and making it a standout side dish for grilled meats.
- Asian-inspired Sesame Coleslaw: Infuse an Asian flair by swapping out the Dijon mustard for soy sauce and adding a drizzle of sesame oil. Top it with sesame seeds and chopped green onions for an enticing twist that pairs exceptionally well with grilled teriyaki chicken or Asian-inspired barbecue. This would make the coleslaw very similar to our Crunchy Asian Salad.
Leave a Reply