If you want to add a touch of luxury to your next gathering or want to indulge in a gourmet treat, our Caviar Puff Pastry Bites are the perfect choice. These elegant appetizers are not only visually stunning but also incredibly delicious.
This post may contain affiliate links. Please read my disclosure policy here.
With layers of flaky puff pastry, velvety cream cheese, and the delicate pop of caviar, every bite tastes luxurious. Whether you're planning a fancy soirée or a cozy night in, these Caviar Puff Pastry Bites are sure to impress.
Jump to:
Ingredients needed to make Caviar bites:
- Puff pastry sheets
- Salted butter
- Garlic
- Dill
- Salmon caviar
See recipe card for quantities.
Step by Step Instructions:
Step 1: Prepare the Puff Pastry Before we start preheat your oven to 400°F (204°C). Then, start by rolling out the thawed puff pastry on a lightly floured surface to about ⅛-inch thickness. Use a round cookie cutter to cut out small circles from the pastry then in the middle of each round use a smaller cookie cutter and press down, but not all the way through. Place them on the prepared baking sheet lined with parchment paper.
Step 2: Bake the Puff Pastry Bake the puff pastry cups in the preheated oven for 12-15 minutes, or until they turn golden brown and puffy. Remove from the oven and let them cool completely. Once they have cooled cut and pick out the center, this is why it is helpful to make an indent in the center with a smaller cookie cutter.
Step 3: Prepare the herb-infused butter In a mixing bowl, combine the softened salted butter, finely chopped fresh dill, and minced garlic. Mix and incorporate with a fork until well combined.
Step 4: Assemble the Bites Use the tip of a butter knife or small teaspoon and fill the puff pastry cups with a small amount of the herb-infused butter. Then top with Salmon caviar you can be as liberal as you would like. and Garnish with a spring of dill.
Hint: You can use a piping bag to apply herb-infused butter into the puff pastry cups. If your butter is soft enough it can be piped with a swirl tip.
Substitutions that can be made:
- Caviar: If you prefer a more fancy option, you can substitute salmon caviar with sturgeon black caviar.
- Garlic Herb-infused butter: You can substitute with cream cheese as a alternative for a different flavor profile.
- Fresh Dill: Dried dill can be used in a pinch, but fresh dill is highly recommended for its vibrant flavor.
Equipment that will make it easier to make this recipe:
- Baking sheet
- Rolling pin
- Round cookie cutter (approximately 2 inches in diameter)
How to Store :
Caviar Puff Pastry Bites are best served fresh, but you can prepare the puff pastry and the garlic herb-infused butter in advance. Store the baked puff pastry in an airtight container at room temperature, and refrigerate the butter mixture separately. Assemble the bites just before serving for the best results.
Recipe FAQs:
You can prepare the components in advance, it's best to assemble the bites just before serving to keep the pastry crispy and fresh.
You can find high-quality caviar at specialty food stores, seafood markets, or online gourmet food retailers. Be sure to choose a caviar that suits your taste and budget.
Puff pastry works best for its flaky and buttery texture. However, you can experiment with phyllo dough for a different twist.
Related:
Looking for other recipes like this? Try these:
CAVIAR PUFF PASTRY BITES
Equipment
- 1 baking sheet
- 1 rolling pin
- 1 2 inch cookie cutter
Ingredients
- 2 sheets puff pastry
- 8 tablespoon salted butter softened
- 3-4 garlic cloves
- ½ bunch fresh dill
- ½ cup Salmon Caviar (roe)
Instructions
- Step 1: Prepare the Puff Pastry Before we start preheat your oven to 400°F (204°C). Then, start by rolling out the thawed puff pastry on a lightly floured surface to about ⅛-inch thickness. Use a round cookie cutter to cut out small circles from the pastry then in the middle of each round use a smaller cookie cutter and press down, but not all the way through. Place them on the prepared baking sheet lined with parchment paper.
- Step 2: Bake the Puff Pastry Bake the puff pastry cups in the preheated oven for 12-15 minutes, or until they turn golden brown and puffy. Remove from the oven and let them cool completely. Once they have cooled cut and pick out the center, this is why it is helpful to make an indent in the center with a smaller cookie cutter.
- Step 3: Prepare the herb-infused butter In a mixing bowl, combine the softened salted butter, finely chopped fresh dill, and minced garlic. Mix and incorporate with a fork until well combined.
- Step 4: Assemble the Bites Use the tip of a butter knife or small teaspoon and fill the puff pastry cups with a small amount of the herb-infused butter. Then top with Salmon caviar you can be as liberal as you would like. and Garnish with a spring of dill.
Notes
Storage:
Caviar Puff Pastry Bites are best served fresh, but you can prepare the puff pastry and the garlic herb-infused butter in advance. Store the baked puff pastry in an airtight container at room temperature, and refrigerate the butter mixture separately. Assemble the bites just before serving for the best results.Substitutions:
- Caviar: If you prefer a more fancy option, you can substitute salmon caviar with sturgeon black caviar.
- Garlic Herb-infused butter: You can substitute with cream cheese as an alternative for a different flavor profile.
- Fresh Dill: Dried dill can be used in a pinch, but fresh dill is highly recommended for its vibrant flavor.
Vit says
👍