Are you tired of the same old ketchup and mustard routine on your burgers? Craving something creamy, tangy, and utterly irresistible to elevate your burger game? Burger night will never be the same with this Creamy Burger Sauce recipe.
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I want to share the secret to crafting the perfect Creamy Burger Sauce that will transform your burgers from ordinary to extraordinary. Say goodbye to bland condiments and get ready to embark on a flavor adventure that will leave your taste buds dancing with delight. Use this sauce on any burger, cheeseburger pizza, as a smash burger sauce, or even as a fry sauce.
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Ingredients
- Mayonaise
- Relish
- Sweet onion
- Honey mustard
- White Vinager
- Smoked paprika
- Salt
- Garlic cloves
See recipe card for quantities.
Instructions to make burger sauce:
1: Gather Your Ingredients Begin by gathering all the ingredients ½ cup mayo, 2 tablespoon Relish, 4 tablespoon of grated onion, 2 teaspoon honey mustard, ½ teaspoon vinegar, ½ teaspoon paprika, 2 minced garlic cloves, ¼ teaspoon salt. Having everything ready will make this recipe process a breeze.
2: Combine all the ingredients In a mixing bowl, add all the ingredients and with a whisk mix until the mixture is velvety smooth.
3: Taste and Adjust Now, the most crucial step - taste your sauce. Feel free to adjust the seasonings to your liking, adding more relish for sweetness, mustard for tang, or extra spices to suit your palate.
4: Chill and Serve Transfer your creamy burger sauce into an airtight container or squeeze bottle and let it chill in the refrigerator for at least 30 minutes. This brief rest allows the flavors to meld together, resulting in a sauce that's out of this world.
Now, armed with this sensational creamy burger sauce recipe, you're ready to turn any burger into a gourmet delight. Say goodbye to boring burgers and welcome a burst of flavor with each and every bite. Enjoy and happy burger-making!
Substitutions
- Mayonnaise: If you prefer a lighter version, you can use Greek yogurt or sour cream as a mayonnaise substitute.
- Pickle Relish: If you don't have sweet pickle relish, you can finely grate pickles I have done this before and the creamy burger sauce tasted just as good.
- Ketchup: If you're looking to reduce sugar, you can use sugar-free ketchup.
- Mustard: You can experiment with different types of mustard, like Dijon or whole-grain mustard, for unique flavors.
Equipment
- Mixing bowl- A good set of mixing bowls is a must I like this set because of the variety of sizes.
- Whisk- Using a whisk is an effective way to thoroughly blend your ingredients.
- Squeeze bottle/ Airtight container for storage- A squeeze bottle makes it simple to apply your burger sauce to all your recipes with ease.
Storage
Store the mixed burger sauce in the fridge for 2 to 3 days the raw onion in the sauce does not last long.
FAQ
Yes, you can prepare this sauce ahead of time. It actually tastes better if you allow it to chill in the refrigerator for a few hours or overnight.
You can store homemade burger sauce in an airtight container in the refrigerator for up to one week.
Absolutely! You can add a dash of hot sauce or cayenne pepper to give it some heat if you like spicy burger sauce.
Related
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CREAMY BURGER SAUCE
Equipment
- 1 mixing bowl
- 1 whisk
- 1 squeeze bottle
Ingredients
- ½ cup mayonaise
- 2 tablespoon relish
- 4 tablespoon sweet onion grated
- 2 teaspoon honey mustard
- ½ teaspoon white vinegar
- ½ teaspoon smoked paprika
- 2 garlic cloves
- ¼ teaspoon sea salt
Instructions
- Begin by gathering all the ingredients ½ cup mayo, 2 tablespoon Relish, 4 tablespoon of grated onion, 2 teaspoon honey mustard, ½ teaspoon vinegar, ½ teaspoon paprika, 2 minced garlic cloves, ¼ teaspoon salt. Having everything ready will make this recipe process a breeze.
- In a mixing bowl, add all the ingredients and with a whisk mix until the mixture is velvety smooth.
- Now, the most crucial step - taste your sauce. Feel free to adjust the seasonings to your liking, adding more relish for sweetness, mustard for tang, or extra spices to suit your palate.
- Transfer your creamy burger sauce into an airtight container or squeeze bottle and let it chill in the refrigerator for at least 30 minutes. This brief rest allows the flavors to meld together, resulting in a sauce that's out of this world.
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