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Taking classic French toast to the next level with this Nutella stuffed French toast. This is the perfect breakfast to make on the weekend or special occasion to treat your favorite people. Fresh soft bread with Nutella inside dipped into a egg and milk mixture and sautéed to a crisp perfection. Top with your favorite berries and enjoy with your morning cup of coffee or tea.

Ingredients:

bread

nutella

eggs

milk

cinnamon

vanilla extract

salt

ingredients for nutella stuffed French toast

Tools:

nonstick pan

spatula

mixing bowl

whisk

Instructions on how to make Nutella stuffed French toast:

How to stuff your toast?

Slice bread in 1 inch thick slices, cuting a slit down the center but not cutting all the way through. Fill each slit of bread slice with 1 tablespoon of nutella and lightly press to close.

Mixing your French toast batter.

In a mixing bowl beat 2 eggs with a whisk until frothy. Then pour in ⅔ cup of milk while continuing to whisk.
Lastly add in the rest of the ingredients ¼ teaspoon of cinnamon, 1 teaspoon of vanilla, and a pinch of salt and whisk until combined.

Preheat a nonstick pan on medium heat and add a teaspoon of coconut oil. Dip nutella stuffed bread slice into egg and milk mixture and coat on both sides. Let excess batter pour off the bread and place on pan to cook on both sides about 3 minutes each or until crisp golden brown on both sides.

Serve topped with fresh berries or as is with your favorite beverage.

Recipe substitues:

Whole milk can be substituted with your favorite nut milk.

For frying I love to use coconut oil for a healthier alternative but if you aren't counting calories then use butter.

If you only have sliced bread take 2 sliced and spread Nutella but leaving the edges clean so the Nutella won't spill out while frying.

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