CARAMELIZED ONION BRISKET

This brisket has all the perfect flavors of caramelized onions, garlic, and slow-cooked in beef broth. These ingredients combined make this the best oven brisket you have eaten. Caramelized Onion Brisket tastes better the longer it sits, the flavors get absorbed into the meat making it amazing. This recipe is perfect to make for dinner or for a holiday prepare everything ahead and let it slow cook in the oven while you prepare the rest of your dinner.

Ingredients:

Instructions for making the best caramelized onion brisket:

1. Rub 3 tablespoon of steak seasoning into beef brisket coating the meat evenly with seasoning. Let marinate for at least 4 hours or overnight.
2. Preheat oven to 350F.
3. In a cast-iron skillet sear all sides of the brisket with 2 tablespoon of butter, about 5 minutes per side.
4. Clean and slice all 4 onions and caramelize them in the same skillet with 3 tablespoon of butter.
5. Once the meat is seared, place in the same cast-iron skillet or a dutch oven with fat side up and top with caramelized onions. Then, add in the remaining ingredients 6-8 garlic cloves, 2tbsp Worcestershire sauce, and 2 cups beef broth. cover tightly with lid or foil and cook in preheated oven at 350F for 3-4 hours or until tender and fall apart.

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CARMALIZED ONION BRISKET

Julie Chelombitko

This beef brisket has all the perfect flavors of caramelized onions and garlic combined to make this the best oven brisket you have eaten.

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Course DINNER, Holiday, Main Course, meat

Equipment

• dutch oven

Ingredients

  

• 4 lbs beef brisket
• 4 onions
• 3 tablespoon montreal steak seasoning
• 6-8 garlic cloves
• 2 cups beef broth
• 2 tablespoon worcestershier sauce
• 5 tablespoon unsalted butter

Instructions

 

• Rub 3 tablespoon of steak seasoning into beef brisket coating the meat evenly with seasoning. Let marinate for at least 4 hours or overnight.
• Preheat oven to 350°F.
• In a cast iron skillet sear all sides of the brisket with 2 tablespoon of butter, about 5 minutes per side.
• Clean and slice all 4 onions and caramelize them in the same skillet with 3 tablespoon of butter.
• Once the meat is seared, place in the same cast-iron skillet or a dutch oven with fat side up and top with caramelized onions. Then, add in the remaining ingredients 6-8 garlic cloves, 2tbsp Worcestershire sauce, and 2 cups beef broth. cover tightly with lid or foil and cook in preheated oven at 350F for 3-4 hours or until tender and fall apart.

Keyword beef, BRISKET, DINNER, holiday dessert, main dish, meat, onions