Name: Caesar Wedge Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 baby romaine lettuce heads; 4 tbsp precooked bacon (diced); 15 baby tomatoes (chopped); 4 tbsp caesar dressing; 4 tbsp parmesan cheese (grated); croutons (crushed )

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This Caesar wedge salad has every thing you want from a salad fresh, delicious and easy to make. This salad is so easy that its embarrassing to even call it a recipe, but I had to share because its SO good we have been making it at least once a week. I love how its looks so perfect on a dinner table spread, so elegant and put together but in actuality its even easier than a regular Caesar salad.

Ingredients needed to make Caesar wedge salad:

baby romaine lettuce

precooked bacon

tomatoes

caesar dressing

parmesan cheese

croutons

Instructions on how too assemble your wedge salad:

Wash romaine lettuce heads making sure the inside gets clean and place upside down for water to drain while you prep other ingredients.

Chop and dice toppings: bacon, tomatoes, and crush croutons.

Trim off the the bottom core of the lettuce but don't remove it completely because that's what holds the lettuce together. Then and cut the heads into quarters lengthwise and lay out onto a serving plate. Then generously drizzle with Caesar dressing my favorite is Girard's. Next top with tomatoes, bacon, crushed croutons and sprinkle with parmesan cheese.

Recipe substitutions:

If you can't fine baby romaine heads you can use regular romaine lettuce and either do large quarters or cut the lettuce in half and then diagonally into large triangles.

You can Substitute cooked bacon for bacon bits for a quicker and easier option.

Avocados would make another great addition to add on top.

This salad would pair so well with these dinners:

PESTO CHICKEN CASSEROLE
BAKED SALMON WITH GARLIC BUTTER
CHICKEN MEATBALLS WITH CREAM SAUCE

Remember to follow me on Instagram, Pinterest, and Facebook. And share a picture or comment if you make this Caesar wedge salad. Let me know what you loved or what you changed to make it your own.

Caesar Wedge Salad

Julie Chelombitko

Delicious and crunchy Caesar wedge salad that is so easy to put together but looks so fancy on the dinner table.

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Prep Time 15 minutes
Total Time 15 minutes

Course Appetizer, Salad, Side Dish

Ingredients

4 baby romaine lettuce heads
4 tablespoon precooked bacon diced
15 baby tomatoes chopped
4 tablespoon caesar dressing
4 tbsp parmesan cheese grated
croutons crushed

Instructions

Wash romaine lettuce heads making sure the inside gets clean and place upside down for water to drain while you prep other ingredients.
Chop and dice toppings: bacon, tomatoes, and crush croutons.
Cut lettuce heads into quarters and lay out onto a serving plate. Then generously drizzle with Caesar dressing and top with tomatoes, bacon, crushed croutons and sprinkle with parmesan cheese.
Best eatten right away or the day of.

Keyword appetizer, caesar, caesar salad, salad, side dish

CAESAR WEDGE SALAD

Ingredients needed to make Caesar wedge salad:

Instructions on how too assemble your wedge salad:

Recipe substitutions:

This salad would pair so well with these dinners: