Crispy Chicken Ranch Snack Wrap
Did you get hooked on McDonald's snack wraps in the early 2000s? Crispy Chicken Ranch Snack Wraps were so popular they were the perfect satisfying snack.
Equipment
- 1 skillet
- 1 Chopping board
- 1 box grater
- 1 Sharp Knife
- 1 baking sheet
Ingredients
- 4 Sourdough discard Tortillas
- 16 pieces chicken nuggets
- 4 tablespoon Ranch dressing
- 1 cup romaine lettuce
- ½ cup cheddar cheese
Instructions
- I like to use the Just Bare chicken nuggets from Costco. I typically have them on hand anyway so this makes making these ranch-crispy chicken wraps simple. The instructions are on the package which for these was 375F for 23 minutes.
- This recipe for Sourdough discard Tortillas will make it so simple for you to make tortillas in no time at all. Store-bought will also work well in this recipe.
- Prep the remaining ingredients chop the romaine lettuce and shred the cheddar cheese. Then onto the tortilla place 3-4 chicken bites if using chicken strips then 1 or 2 pieces depending on size. Top with some cheddar cheese, lettuce, and drizzle with ranch. Enjoy warm!
Notes
Substitutions and Variations:
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- Lettuce - Iceberg lettuce will also work well in this recipe instead of romaine lettuce.
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- Tortillas- Try whole wheat tortillas or veggie wrap for a healthier option.
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- Ranch- Try out other sauces such as honey mustard or BBQ.