MAKING BONE BROTH IN INSTANT POT

For my first recipe, I wanted to go back to the basics and show you how to make bone broth in an instant pot. It took me many tries to find the easiest way to cook broth that you don't have to cook all day. This Instant pot chicken bone broth can't compare to the boxed broth you get at the grocery store it only requires 10 minutes of hands-on time and you will be rewarded with an incredibly flavorful broth. Chicken bone Broth is such a versatile ingredient that it can be a dish on its own or enhance almost any recipe with flavor.
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Ingredients:

-chicken party wings/chicken thighs bone-in/drumsticks
-onion
-celery
-carrots
-peppercorns
-Vegeta/ Mrs. dashes/any all-purpose seasoning

Instructions for making flavorful Chicken bone broth in the instant pot

To start prep and clean all your ingredients. Clean chicken with a paper towel to absorb any excess liquid. Cut the onion in half leaving yellow peal on it making your broth a beautiful golden color. Wash carrots but you don't have to peel them.
Fill your instant pot with 14 cups of water and add chicken, onion, celery, carrots, peppercorns, and seasoning.

Turn your instant pot setting to the soup option and adjust the time to 1 hour and 30 minutes. Leave uncovered until it starts foaming, then skim the foam off the top. This will help you get a clean golden-colored broth. Cover and seal your pressure cooker, and let it cook for the remaining time.

When the time is up and your pot depressurizes strain the broth through a strainer. At this point, you can and use the broth in soup right away or store it in the freezer for up to 9 months.

How to store Bone Broth:

*refrigerate- for 4 to 5 days
*freeze- up to 6-9 months.

Recipe tips:

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INSTANT POT BROTH

Julie Chelombitko

Homemade Chicken Broth that is packed with flavor perfect for a pot of soup or to freeze and add to other recipes

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Prep Time 5 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 35 minutes mins

Equipment

• Pressure cooker/ Instant pot

Ingredients

  

• 1.5-2 lbs chicken wings
• 1 onion
• 2 carrots
• 2-3 celery stalks
• 1 teaspoon peppercorns
• 2 tablespoon Vegeta/ Mrs. Dashes all purpose seasoning
• 14 cups water

Instructions

 

• To start prep and clean all your ingredients. Clean chicken with a paper towel to absorb any excess liquid. Cut the onion in half leaving yellow peal on it makes your broth a beautiful golden color. Wash carrots but you don't have to peel them.
• Fill your instant pot with 14 cups of water and add chicken, onion, celery, carrots, peppercorns, and seasoning.
• Turn your instant pot setting to the soup option and adjust the time to 1 hour and 30 minutes. Leave uncovered until it starts foaming, then skim the foam off the top. This will help you get a clean golden-colored broth. Cover and seal your pressure cooker, and let it cook the remaining time.
• When the time is up and your pot depressurizes strain the broth through a strainer. At this point, you can and use the broth in the soup right away or store it in the freezer for up to 9 months.
• Set aside the chicken (it can be cleaned from the bones and skin and reused in your soup)
• Your broth is now ready to make soup or store for other recipes

Keyword BROTH, CHICKEN, SOUP