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easy sushi bake in white dish

EASY SUSHI BAKE RECIPE

Julie Chelombitko
Looking for a quick sushi fix? Try this easy sushi bake recipe with creamy crab, scallops, and seasoned sushi rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Japanese
Servings 6 People

Equipment

  • 1 oven safe baking dish

Ingredients
  

  • 2 cups imitation crab
  • 1 cup scallops
  • 4 oz cream cheese softened
  • ½ cup Japanese mayonnaise
  • 4 cups sushi rice
  • spicy mayo
  • eel sauce
  • seaweed sheets

Instructions
 

  • Prepare sushi rice in the instant pot following the simple recipe. Make sure to allow time to cool slightly. Then spread it on the bottom of your oven-safe baking dish.
    sushi rice in baking dish
  • Next, mix your seafood topping. Shred the 2 cups of imitation crab or chop it into thin and smaller pieces. Cube 1 cup of scallops into ¼ inch pieces If you have small bay scallops no need to cube them. Then add 4 oz of softened cream cheese and ½ cup of Japanese mayonnaise. 
    seafood crab and scallop with cream cheese and mayo
  • After you mix the seafood ingredients with the cream cheese and mayonnaise spread it evenly over the sushi rice in the baking dish. 
    seafood mixture onto of rice
  • Preheat oven to 350F. Drizzle on spicy mayo and eel sauce. Drizzle liberally as much as you desire. Bake for 20-25 minutes.
    spicy mayo and eel sauce drizzled onto sushi bake
Keyword sushi, sushi bake