TURKEY AVOCADO CLUB SANDWICH
Craving a satisfying turkey sandwich during a busy workday? This Turkey Avocado Club Sandwich is quick and easy to make at any time of day. Layers of tender, thinly sliced turkey nestled between creamy mashed avocado, crisp bacon, and vibrant lettuce, all sandwiched between slices of toasted bread.
Equipment
- 1 knife
- 1 Cutting Board
- 1 baking sheet
- 1 cooling rack
Ingredients
- 2 rolls 30 minute bread
- 8 Turkey deli slices
- 1 medium ripe avocado
- ½ yellow onion
- 4 leaves Romaine lettuce
- 4 slices Monterey Jack cheese
- 6 slices Bacon
- 4 tablespoon Spicy Mayo
Instructions
- Bake the bread of choice fresh bread makes this sandwich gourmet. Also, prepare the spicy mayo with a few simple ingredients that you likely already have in your fridge.
- Preheat your oven to 375F and place a cooling rack into a baking sheet lined with parchment paper. Lay out bacon onto the cooling rack and bake in the oven for 20-30 minutes or until crisp. Remove from the oven and let the bacon cool while you prep the remaining ingredients. This is my favorite mess-free way to prepare bacon, but you can also just fry the bacon on a frying pan.
- Don't you hate it when you pay for avocado at a restaurant and it just slides out of the sandwich?! So frustrating right? That's why I like to mash up 1 avocado season with salt and pepper to taste and spread it on one side of the bread. It works like a dressing and stays put in the sandwich.
- Slice half of a medium yellow onion and cut slices of Monterey jack cheese you will need 4 slices of cheese, 2 slices per sandwich. Feel free to load up on cheese to your liking, my cheese was a small block so I used much more. Wash and dry lettuce I like using Iceberg or Romaine to get that nice crunch. You will need about 1 lettuce leaf per sandwich.
- To assemble the Turkey Avocado Sandwich prepare the bread slices or baguette. Then add the mashed avocado on one side and Spicy mayo on the other side. Inside the bread slices add all the prepared ingredients 4 thin slices of Turkey meat, 2-3 slices of crispy bacon, some onion slices, cheese slices, and romaine lettuce. This makes one sandwich feel free to add more or less of the ingredients and repeat to make additional sandwiches.
Notes
Recipe Substitutions and Variations
- Lettuce - Feel free to use any type of leafy greens such as spinach, arugula, or other lettuce varieties.
- Add in Tomatoes if you enjoy them!
- Spicy mayo- Feel free to use a store-bought spicy mayo if you prefer the convince.
- Make it kid-friendly: To make it kid-friendly you can use plain mayonnaise such as my Avocado oil mayonnaise recipe.
- Make it spicy: add extra sriracha to the spicy mayo to give your sandwich an extra kick.