Creamy Crunchy Coleslaw Recipe
Whether you're firing up the grill or making coleslaw for a sandwich, this Creamy Crunchy Coleslaw recipe is a crowd-pleasing recipe that's as easy to make as it is delicious.
Equipment
- 1 Salad bowl with lid
- 1 tongs
- 1 mandolin slicer
Ingredients
- ¼ Green Cabbage
- ¼ Purple Cabbage
- 2 carrots
Creamy Coleslaw Dressing:
- ½ cup Mayonnaise
- 1 tablespoon white vinegar
- 2 teaspoon white sugar
- 2 teaspoon dijon mustard
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare the Vegetables: With a mandolin or sharp knife thinly slice both cabbage and grate the carrots. Place them in a large mixing bowl.
- Make the Creamy Dressing: In a separate bowl or cup, whisk together ½ cup mayonnaise, 2 teaspoon Dijon mustard, 1 tbs white vinegar, 2 teaspoon sugar, ¼ teaspoon salt, and ¼ teaspoon pepper until smooth.
- Combine and Toss: Pour the creamy coleslaw dressing over the sliced cabbage and carrot salad. With tongs toss until the vegetables are evenly coated. Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour to let the flavors meld. To serve give the creamy crunchy coleslaw recipe a final toss. Enjoy the creamy, crunchy goodness!
Notes
Substitutions and Variations:
- Mayonnaise: Homemade Mayonnaise can be substituted for store-bought mayo or Greek yogurt or sour cream can be used as a lighter alternative.
- Dijon Mustard: Regular mustard or whole-grain mustard can be substituted although the flavor may slightly vary.
- Sugar: Honey, Maple syrup, or agave nectar can be used as sweeteners.
- A Tangy Apple Slaw: Add a refreshing twist by incorporating finely diced gravy smith apples into the coleslaw mix. The natural sweetness of the apples complements the tangy dressing, creating a fruit-infused coleslaw that's perfect for summer picnics.
- Spicy Jalapeño Coleslaw: For those who love a bit of heat, toss in some thinly sliced jalapeños into the mix. The spicy kick of the peppers adds a zesty dimension to the coleslaw, turning up the flavor and making it a standout side dish for grilled meats.
- Asian-inspired Sesame Coleslaw: Infuse an Asian flair by swapping out the Dijon mustard for soy sauce and adding a drizzle of sesame oil. Top it with sesame seeds and chopped green onions for an enticing twist that pairs exceptionally well with grilled teriyaki chicken or Asian-inspired barbecue. This would make the coleslaw very similar to our Crunchy Asian Salad.