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dijon mustard aioli in glass jar

AVOCADO OIL MAYONNAISE RECIPE

Julie Chelombitko
When it comes to a creamy condiment that is both delicious and nutritious, nothing beats homemade avocado oil mayonnaise. Ditch the store-bought versions loaded with preservatives and mystery ingredients—this recipe guarantees a velvety-smooth, tangy spread that's worth every whisk.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Cups

Equipment

  • 1 immersion blender
  • measuring cup
  • 1 air tight container

Ingredients
  

  • 1½ cups Avocado oil
  • 2 tablespoon white vinegar
  • 2 teaspoon dijon mustard
  • 2 teaspoon sugar
  • 1 teaspoon sea salt
  • 2 eggs

Instructions
 

  • Prepare the Ingredients- Ensure the egg is at room temperature, as this helps with emulsification. Measure out the 2 teaspoon Dijon mustard, 2 eggs, 2 teaspoon salt, 2 teaspoon sugar, 2 tablespoon white vinegar, and 1 ½ cups of avocado oil and add into a container ideal for the immersion blender.
  • Blend- With an immersion blender in an appropriate container, add all the ingredients. Place the immersion blender tip over the egg yolks and blend these ingredients until well combined. Keep blending for about 3-4 minutes until thick and velvety smooth.
  • Transfer and Store- Once your mayo reaches the desired consistency, transfer it to an airtight container. Seal it well and store it in the refrigerator.

Notes

Recipe Variations:

Organic mayonnaise recipe: This recipe can easily be made organic by using all Organic ingredients.
Flavored Mayonnaise: Customize this mayo by adding flavors and making it a different condiment such as Spicy sushi Mayo or Creamy Burger Sauce.

Storage:

Homemade avocado oil mayonnaise can be stored in the refrigerator for up to two weeks. Ensure the container is airtight to maintain its freshness.