VEGTABLE YAKISOBA RECIPE
This Yakisoba recipe is packed with vegetables it is a Japanese stir fry dish that is easily customizable to your preference.
Equipment
- 1 WOK
Ingredients
- 17 oz yakisoba noodles
- ¼ cabbage head
- 2 carrots
- 1 bell pepper
- green onions opt. for topping
- 1 cup homemade yakisoba sauce
Instructions
- Cut and chop all your vegetables to the desired sizes.
- Heat a large pan on medium-high heat and add in the vegetables. Sauté until vegetables or softened add about 2 tablespoon of yakisoba sauce.
- Set vegetables aside and add Yakisoba noodles to the pan along with about ½ cup of water cover with a lid and cook until the water is absorbed, about 3-5 minutes.
- Add vegetables back into the pan with the noodles and add 1 cup of sauce. Bring to a simmer on medium heat and cook until the sauce is slightly thickened and the sauce covers the noodles.
- Top with chopped green onions and enjoy!