Ultra Moist Banana Bread
The only Banana bread that you will make from now on it's ultra moist and packed with banana flavor.
Equipment
- Loaf Pan
Ingredients
- 2 cups Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- ½ cup Butter Melted
- ¾ cup Brown Sugar Packed
- 2 Eggs
- ¼ cup Sour Cream
- 4 Ripe Bananas mashed
- Nuts for topping
Instructions
- Preheat oven to 350°
- In an electric mixer on medium speed mash 4 ripe bananas and blend until well mashed and no chunks remain. Then add the remaining wet ingredients ¼ cup sour cream, 2 eggs, and ½ cup melted butter.
- In a separate bowl mix dry ingredients 2 cups flour, 1 teaspoon baking soda, ¾ cup brown sugar, and ½ teaspoon salt. On low speed or with a spatula by hand slowly add dry ingredients to bananas in the electric mixer. Mix until well incorporated
- Pour your batter into a greased loaf pan topped with nuts (opt.) and place into the preheated oven. Bake for 60-70 minutes or until the toothpick comes out clean. My loaf pan is thin and long so if you have a shorter and thicker pan you will need to bake longer until the toothpick comes out clean.
- Take out of oven let cool and flip out onto wire rack to cool to room temperture.
- Enjoy!