TERIYAKI SALMON BITES
Salmon bites glazed with a sweet teriyaki sauce. The Salmon is broiled to create these perfect glazed bites.
Ingredients
- 2 lbs Salmon Fillet
- ½ cup teriyaki sauce
- 2 tablespoon dijon mustard
- 4 tablespoon brown sugar
- 1 teaspoon sesame oil
- salt and pepper to taste
Instructions
- Cut up salmon in to large cubes. Then, season the salmon with salt and pepper to taste.
- In a bowl mix marinate ingredients ½ cup teriyaki sauce, 2 tablespoon dijon mustard, 4 tablespoon brown sugar, 1 teaspoon sesame oil.
- Place Salmon cubes into the marinate sauce and let it marinate at least 20 minutes or even better overnight.
- Preheat oven on broil.
- On baking sheet, lined with parchment paper, lay out salmon bites evenly spaced.
- Broil for 10-15 minutes until tops are glazed and golden.