SKILLET SUGAR SNAP PEAS
Ingredients
- 50 snap peas
- 1 tablespoon lemon zest
- 1 tbsp unsalted butter
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 tsp olive oil
Instructions
- Rinse snap peas in a strainer
- Trim the end of snap peas and remove the string that goes down the middle of the pod
- Zest a lemon careful to only remove the skin the white flesh of the lemon can cause a bitter taste. Add lemon zest to snap peas
- Heat a large skillet preferably cast iron on medium-high heat and add butter and snap peas with lemon zest. Then add salt and pepper and lightly toss together to evenly coat peas. Saute until snap peas start to blister about 5 to 7 minutes.
- Serve as a side dish best enjoyed fresh