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gmg smoked turkey

OPEN FACED TURKEY SANDWICH

Julie Chelombitko
Whether you have leftover turkey from Thanksgiving or if you want to make a turkey sandwich with deli meat this Open Faced Turkey Sandwich is simple to make and a tasty treat to enjoy for lunch or a snack.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, lunch, Snack
Servings 4 sandwiches

Ingredients
  

  • 1 lb Turkey slices
  • 4 slices White bread
  • 4 tablespoon Garlic mayo aioli

Aioli:

  • ½ cup mayonaise
  • 1 teaspoon lemon juice
  • 3-4 garlic cloves

Instructions
 

  • Slice Bread and toast then spread Garlic Mayo aioli evenly on the bread slice.
    best bread for turkey sandwich
  • Place generous slices of turkey over the toasted bread, ensuring even coverage.
    smoked turkey sandwich
  • Garnish with Fresh Herbs: Sprinkle freshly chopped herbs over the sandwich for a burst of freshness and visual appeal.
    leftover smoked turkey sandwich

Notes

Substitutions and Variations

  • Turkey- Substitute with leftover Thanksgiving turkey or Smoked Turkey.
  • Garlic Aioli- With regular mayonnaise if you don't enjoy the garlic flavor.
  • Bread- Experiment with different types such as ciabatta, rye, or leftover dinner rolls.
Top this leftover smoked turkey sandwich with gravy or cranberry sauce for a different variation. You can even add both cranberry sauce and gravy.
Add different toppings if you enjoy vegetables such as lettuce and tomato the combinations are endless.
Keyword garlic aioli, leftover turkey, sandwich, turkey