GARLIC KNOTS
Ingredients
- 1 can Biscuit dough 8 biscuits
- ½ cup butter melted
- 4-5 garlic cloves minced
- ½ tbsp Italian seasoning
Instructions
- Preheat oven to 350°
- Make garlic butter. Melt butter, mince garlic and add Italian seasoning. Let butter sit and absorb the flavors from the seasoning and garlic.
- Separate biscuits, and cut down the center. You should have a total of 16 pieces.
- Roll out to approximately 6in long pieces and tie a knot by making a loop and take one end over and through the loop.
- After all the dough is tied in knots brush garlic butter over the rolls.
- Bake 15-20 minutes. Until golden brown. Best served warm!