Garlic Green Beans
Ingredients
- 1 lbs green beans
- 4-5 garlic cloves
- 4 tbsp unsalted butter
- 1 teaspoon olive oil
- 1 teaspoon sea salt
- ΒΌ tsp ground black pepper
Instructions
- Wash green beans and trim edges.
- In a small pot (3qt) bring water to a boil. Drop green beans into boiling water to blanch for 3 minutes. Drain and run under cold water.
- In a large skillet, melt 2 tbs butter and 1 teaspoon olive oil. Add minced garlic saute until fragrant about 2-3 minutes.
- Toss in green beans, add the remaining 2 tablespoon butter and salt and pepper. toss until all beans are coated with butter and garlic.
- Enjoy as a side dish to fish, chicken, or steak!