FRENCH TOAST
Ingredients
- 8-10 slices french bread
- 2 large eggs
- ⅔ cup whole milk
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ⅛ teaspoon sea salt
- coconut oil for frying
Instructions
- Into a mixing bowl crack 2 eggs and beat with a whisk until frothy.
- Add ⅔ cup of milk to the eggs and mix with a whisk.
- Lastly add all the seasonings, ¼ teaspoon cinnamon, 1 teaspoon vanilla extract, ⅛ teaspoon sea salt.
- Slice bread into 1 inch thick slices.
- Heat a skillet on medium heat and a teaspoon of coconut oil.
- Dip one slice of bread into the batter, coat both sides, and place it into the preheated skillet. Cook about a minute on each side and repeat with the remaining bread.
- Place finished toast on to a paper towel on a plate to absorb excess oil.
- Serve warm with maple syrup, jam, or whipped topping.
Notes
-You can freeze french toast for up to 2 months (once it has cooled place into a freezer bag.)
-French bread- can be substituted with practically any other bread you have. Some great options are brioche and texas toast.
-whole milk- can be substituted with any nut milk for a healthy alternative.
-Coconut oil- can be substituted with butter for a richer toast.
-French bread- can be substituted with practically any other bread you have. Some great options are brioche and texas toast.
-whole milk- can be substituted with any nut milk for a healthy alternative.
-Coconut oil- can be substituted with butter for a richer toast.