Egg Salad Tea Sandwich
Looking for a quick lunchtime bite or an appetizer to bring for an event? This Egg Salad Tea Sandwich Recipe never fails to satisfy with a creamy blend of hard-boiled eggs, mayonnaise, and fragrant garlic, all spread onto slices of soft, freshly baked bread.
Equipment
- 1 grater
- 1 Cutting Board
- 1 Bread knife
- 1 mixing bowl
Ingredients
- 4 hard-boiled eggs
- ½ cup Mozzarella Cheese
- 4 cloves garlic
- ½ cup Avocado oil Mayonnaise
- ½ teaspoon Paprika
- ½ teaspoon Salt
- ¼ tsp Black pepper
- 10 slices Bread
Instructions
- Grate Egg and Cheese: Start off by Grating the eggs and cheese using a big hole grater grate 4 hard-boiled eggs and ½ cup (4 oz) of mozzarella cheese.
- Next add the remaining ingredients: ½ cup mayonnaise, Mince 4 garlic cloves, and season with ¼ teaspoon of paprika, ½ teaspoon salt, and ¼ teaspoon ground black pepper.
- Mix the Egg salad: Using a spatula mix together all the ingredients until everything is incorporated.
- Assemble the sandwich: Slice bread and top with the mixed egg salad. Garnish with toppings such as radish slices, chopped green onions, avocado, or bacon bites.
Notes
Recipe Substitutions and Variations:
- Avocado oil Mayonnaise- Feel free to use store-bought Mayonnaise.
- Bread- You can use a French baguette or regular sandwich bread.
- Garlic- Garlic powder can be substituted for fresh garlic. 1 clove of garlic is equal to ⅛th teaspoon of garlic powder.