Cucumber Chicken Salad Bites
Equipment
- melon baller or metal teaspoon
Ingredients
- 12.5 oz canned chicken
- 1 english cucumber
- ½ cup mozzarella cheese finely grated use ½ for topping and ½ inside
- 2 garlic cloves
- ½ cup mayonnaise
- parsley for garnish optional
Instructions
- Wash and dry cucumber and slice even slices about 18-20. Then using a melon baller or metal teaspoon scoop out middle of cucumber slices. Lay onto paper towel scooped side down for any juice to drain.
- In a bowl mix the chicken salad, combine drained canned chicken and ½ cup mayo and ¼ cup of mozzarella cheese. Mix and season with salt and pepper to taste.
- Place cucumber slices on a plate or serving dish and using a paper towel dab out excess juice. Then top with a teaspoon of chicken salad and top with grated mozzarella cheese.
- Garnish with parsley is optional. Best enjoyed day of may be refrigerated over night.