Crunchy Garden Mozzarella Salad
Ingredients
- 5 oz spring mix
- 6-8 mini peppers
- 3 small Persian cucumbers
- 8 oz cherry tomatoes
- 1 shallot
- 12 oz marinated mozzarella balls reserve marinate for dressing
- salt
- olive oil extra if needed
Instructions
- Prepare large salad bowl
- Slice cucumbers, Chop up mini peppers, and slice cherry tomatoes and marinated mozzarella balls in half.
- Finely dice up shallot.
- Top with 5 oz of spring mix and toss to combine and evenly distribute ingredients.
- If you prefer a mild dressing pour marinate through a sieve to remove red pepper fakes. If you prefer an extra kick of seasoning leave the flakes and pour marinate over salad. If needed add additional olive oil and salt to taste.
- Salad best enjoyed fresh.