CRUNCHY ASIAN CABBAGE SALAD
Ingredients
- 1 medium cabbage head
- 3 oz instant ramen
- 1 bunch green onions
- ¼ cup almond slivers or slices
- ½ cup olive oil
- ⅛ teaspoon ground pepper
- 3 tbsp sugar
- 2 ½ tablespoon rice vinegar
- 1 packet chicken ramen flavoring from instant ramen package
- 1 teaspoon sesame oil
Instructions
- Make salad dressing (you can make this up to 2 weeks ahead). Combine together oil, pepper, sugar, rice vinegar, ramen flavoring, sesame oil and shake vigorously.
- Break or chop up instant ramen into small pieces. With almonds place into a saute pan and lightly toast but DON'T burn! Set aside.
- With a mandolin, food processor or by hand shred cabbage. Place into a large bowl.
- Chop up green onions and add to cabbage. Drizzle dressing over salad and mix well.
- Add in the crunchy ramen and almonds (if preparing ahead add crunchies before serving)
- Top with extra crunchies for an appealing look and Enjoy!