CARMALIZED ONION BRISKET
This beef brisket has all the perfect flavors of caramelized onions and garlic combined to make this the best oven brisket you have eaten.
Equipment
- dutch oven
Ingredients
- 4 lbs beef brisket
- 4 onions
- 3 tablespoon montreal steak seasoning
- 6-8 garlic cloves
- 2 cups beef broth
- 2 tablespoon worcestershier sauce
- 5 tablespoon unsalted butter
Instructions
- Rub 3 tablespoon of steak seasoning into beef brisket coating the meat evenly with seasoning. Let marinate for at least 4 hours or overnight.
- Preheat oven to 350°F.
- In a cast iron skillet sear all sides of the brisket with 2 tablespoon of butter, about 5 minutes per side.
- Clean and slice all 4 onions and caramelize them in the same skillet with 3 tablespoon of butter.
- Once the meat is seared, place in the same cast-iron skillet or a dutch oven with fat side up and top with caramelized onions. Then, add in the remaining ingredients 6-8 garlic cloves, 2tbsp Worcestershire sauce, and 2 cups beef broth. cover tightly with lid or foil and cook in preheated oven at 350F for 3-4 hours or until tender and fall apart.