BOURSIN MASHED POTATOES
Imagine a velvety-smooth mash infused with Boursin cheese's rich, garlicky goodness, creating flavors that will leave your taste buds. Are you ready to learn how to make these delectable Boursin Mashed Potatoes?
Equipment
- 1 large pot
- 1 Potato masher or electric hand mixer
- 1 Saucepan
- 1 whisk
Ingredients
- 8-10 russet potatoes
- ½ cup unsalted butter
- 5.2 oz garlic and herb boursin cheese
- ½ cup whole milk
- salt to taste
Instructions
- Peel the russet potatoes then cut into cubes in a large pot and cover them with cold water. Bring the water to a boil and cook the potatoes until they are fork-tender, usually about 15-20 minutes.
- In a saucepan melt ½ cup of butter in the saucepan then add ½ cup of milk bring to a simmer but do not boil.
- Drain the cooked potatoes and return them to the pot then pour the milk and butter over the potatoes. Place Boursin cheese into the pot as well. Using a potato masher or an electric hand mixer, mash the potatoes to your desired consistency or mix until well combined.
- Transfer the cheesy mashed potatoes to a serving dish.Garnish with freshly chopped parsley for a burst of color and flavor.
