Plugin and preheat waffle iron
Prepare 2 mixing bowls, Separate egg whites from the yolk. Placing egg whites in 1 bowl and egg yolks in other.
Take bowl with egg yolk beat with hand mixer and add milk, melted butter, vanilla. Then add dry ingredients flour, sugar, baking powder, salt. Beat until smooth.
Clean hand mixer beaters and dry well. Take egg whites and beat on high until foamy and peaks hold their shape.
With a spatula incorporate egg whites into the batter until smooth.
Using an Ice cream scoop or large spoon, spoon batter into the waffle iron and cook until a crispy light brown color.
Enjoy with maple syrup and fresh berries!
** if freezing cool waffles to room temperature and place into a freezer bag and store in the freezer for 3-4 months**
