CRISPY FRENCH ONION CHICKEN
This crispy french onion chicken is a dish that is packed with flavor and results in a juicy chicken with a crunchy topping.
Ingredients
- 6 chicken breasts
- 3.5 oz crispy french onion
- 2 tablespoon mayonnaise
- 3 tablespoon parmesan cheese grated
- 1 tablespoon vegeta/ all-purpose seasoning
- ½ teaspoon ground black pepper
Instructions
- Wipe chicken down from salt liquid and slice into long strips about 2 inches thick.
- Season chicken strips with 1 tablespoon Vegeta or seasoning of choice and ½ teaspoon ground black pepper. (Remember if using a salt-free seasoning to add 1 teaspoon of salt.) Coat all of the chicken well, cover, and refrigerate for at least 2 hours to let the chicken marinate.
- Preheat oven to 350°F
- Prepare a deep dish for chicken, roll chicken into swirls as pictured above, and place it into the dish.
- In a bowl combine 2 tablespoon mayonnaise and 3 tablespoon grated parmesan cheese mix well. Spread mayo/cheese on top of the chicken swirls and top with crispy french onion.
- Cover with foil and bake in a preheated oven for 30-40 minutes. Until chicken reaches 165°F
- Best eaten the same day as the crispy onions will soften.
Notes
*you can season chicken with your favorite seasoning just remember if you are using a salt-free
seasoning to add a teaspoon of salt
*This recipe also works very well with chicken tenderloins
*If you don't have the time you don't need to roll chicken strips into rolls you can just lay them flat. The rolls just make the presentation better.
*If making ahead of time don't add the crispy onion topping until you are ready to bake
*Best eaten the same day as the crispy onions will soften. If you would like to prepare this recipe ahead of time, have the chicken marinated, and set up in the deep dish with mayo/cheese topping, but add the crispy onions right before baking.
seasoning to add a teaspoon of salt
*This recipe also works very well with chicken tenderloins
*If you don't have the time you don't need to roll chicken strips into rolls you can just lay them flat. The rolls just make the presentation better.
*If making ahead of time don't add the crispy onion topping until you are ready to bake
*Best eaten the same day as the crispy onions will soften. If you would like to prepare this recipe ahead of time, have the chicken marinated, and set up in the deep dish with mayo/cheese topping, but add the crispy onions right before baking.