TERIYAKI SHORT RIBS
Want to make Teriyaki Beef short ribs that are better than takeout?? This is the recipe for you I have an easy teriyaki marinade that makes sweet teriyaki short ribs irritably good. You will no longer order take-out because this recipe is much better!!
Equipment
- cast iron skillet
Ingredients
- 2 lbs beef short ribs
- ½ cup teriyaki sauce
- 2 tbsp dijon mustard
- 4 tbsp brown sugar
- 1 teaspoon sesame oil
- salt and pepper
Instructions
- To prepare the beef short ribs, generously season with salt and pepper evenly on both sides and massage into the meat.
- Next, prepare the teriyaki marinade by combining: ½ cup teriyaki sauce, 2 tablespoon of Dijon mustard, 4 tablespoon brown sugar, and 1 teaspoon of sesame oil. Mix that together to create the marinade.
- Coat the seasoned beef short ribs with the prepared teriyaki marinade making sure to get all sides and pieces. Let the meat marinate for as long as time permits preferably overnight.
- Once the meat has absorbed the flavors of the marinate, preheat a heavy bottom skillet on medium-high heat and sauté the short ribs on both sides until the beef is crisp and browned.
- Once the beef short ribs are cooked through and have a nice char on both sides serve it over a bed of white rice or vegetable yakisoba.