Teriyaki Salmon Bowls

Julie Chelombitko

These teriyaki salmon bowls are full of tasty crunchy vegetables and topped with a drizzle of spicy mayo you are sure to enjoy!

5 from 1 vote

First prepare <a href="https://www.juliesapron.com/2022/05/03/teriyaki-salmon-bites/">Teriyaki Salmon Bites</a>. Make sure to leave time for salmon to marinate.
Then cook Cal rose rice per package instructions.
Next steam the edamame most packaging has instructions but you basically bring water to a boil and then drop in the edamame and let cook for 3 minutes and drain water and flash with cold water to stop the cooking process.
Wash the rest of your vegetables cucumber, cabbage, and carrot. With a sharp knife slice cucumber thinly. Then either using a mandolin or sharp knife chop up the purple cabbage finely. Peel skin on the carrot and using a julienne peeler cut the carrots into long strips. If you don't have a julienne peeler you can grate the carrot on a box grater.
Once all the ingredients are prepped and ready you can assemble the bowls.
On the bottom of your bowl add cooked white rice. Top with veggies arranged in a triangle shape. Top with Teriyaki Salmon bites in the middle. Finish off with a drizzle of sriracha mayo. Other optional garnish options would be great are green onions or sesame seeds.