SOURDOUGH DISCARD TORTILLA
Have extra sourdough starter discard? Tortillas are the perfect recipe to make with sourdough discard. Use Sourdough Discard Tortillas for wraps, tacos, or a simple snack.
Equipment
- 1 cast iron skillet
- 1 tortilla press
- 1 Large bowl
Ingredients
- ⅔ cups sourdough starter discard
- ¼ cup light tasting olive oil
- ⅔ cup warm filtered water
- 1 ¾ cup Flour good quality
- 1 teaspoon sea salt
Instructions
- In a large glass bowl add ⅔ cups of warm water, ⅔ cups sourdough discard, ¼ cup oil, 1 teaspoon salt, and 1 ¾ cups of flour.
- Knead 2-5 minutes the ingredients together until dough comes together. Cover with a damp paper towel and cover with plastic wrap let sit for 30 minutes.
- Separate dough into 8-10 even pieces. Then flour a counter surface and with a rolling pin roll out into a thin circle or you can use a tortilla press.
- Heat a skillet preferably heavy bottom or cast iron on medium heat. Drizzle some oil or butter place the dough tortilla and cook until golden and flip to the other side about 2-3 minutes per side.
