Homemade Kombucha Recipe
Kombucha is a fermented tea drink that tastes good and has many health benefits.
Equipment
- 2.5 gallon glass jar
Ingredients
- 13 cups water boiling
- 1.5 cups sugar organic
- 5 tbsp loose leaf tea 6-7 tea bags
- 1-2 cups kombucha
- Scoby
Instructions
- Brew tea: Boil 13 cups of water and add sugar and tea. Mix until all the sugar is dissolved. Set aside to brew and cool to room temperature
- After cooled pour in your ready kombucha and add the scoby on top. Cover with a paper towel or cheesecloth and secure with a rubber band.
- Store in a warm and dry place away from direct sunlight for 5-7 days
- After the days remove the scoby with VERY CLEAN HANDS! you dont want to kill the bacteria with the oils from your hands. and transfer to a plate and refridgerate while your next brew is being prepared
- Strain the kombucha and pour into jars or bottles and refridgerate
- And start from the top for your new batch