BLUE BERRY PUFF PASTRY DESSERT
Flakey puff pastry combined with juicy blueberries and sweet cream, reminiscent of a deconstructed Napoleon dessert.
Equipment
- 1 baking sheet
- Mixer
- mixing bowl
Ingredients
- 2 puff pastry sheets
- 1 cup blueberries
- 16 oz cool whip
- 16 oz sweetened condensed milk
Instructions
- Preheat oven to 400F.
- Defrost, unfold, and cut puff pastry into 1-inch squares. Place onto a piece of parchment paper on a baking sheet and bake in the preheated oven for 15 minutes.
- While the puff pastry is baking and cooling. Let's make the cream. In a bowl of a stand mixer cream together 16 oz of cool whip and 16 oz of sweetened condensed milk.
- Once the puff pastry cubes have cooled and the cream is ready add the puff pastry pieces to the cream and mix together to coat the puff pastry with cream.
- In a bowl or individual cups, fill halfway, sprinkle blueberries evenly, then fill to the top with remanned cream and pastry, and finish by topping with more blueberries and garnishing with fresh mint.
- Let the puff pastry adsorb the cream and become soft. Enjoy in 2 hours or the next day. Make the night before serving and let the puff pastry adsorb the flavor of the cream. Then serve it the next day for a hassle-free dessert.