CHICKEN BACON RANCH POTATOE CASSEROLE
Chicken marinated with ranch and wrapped in bacon cooked along side potatoes with ranch.
Ingredients
- 2 chicken breasts
- 12 oz bacon
- 2-3 large carrots
- 1 onion
- 6 gold potatoes
- ¾ cup ranch ½ on chicken & ½ on potatoes
- salt and pepper to taste
Instructions
- Cut chicken breast into short strips and season with salt and pepper on both sides. Then pour out ½ of the ranch onto the chicken mix and let marinate while prepping the rest of the ingredients.
- Clean and Slice carrots and onion. Place on bottom of prepared casserole dish.
- Bring water to a boil in a pot.
- Peal the potatoes and cut into cubes. The place into boiling water and boil for 10 minutes. Do not cook all the way through.
- When potatoes are done drain and season with salt and pepper then mix in the rest of the ranch.
- Wrap chicken slices with bacon strips tucking the end on the bottom. Make 2 rows leaving room for the potatoes.
- Pour ranch potatoes into the empty rows. Cover with foil and bake in a preheated oven 375°F for about 30 minutes. When potatoes are fork tender and middle of chicken pieces reach 165°F remove foil and broil for 5-10 minutes until bacon is crisp.