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close up of prosciutto melts on arugula

PROSCIUTTO CROSTINI MELTS

Julie Chelombitko
This prosciutto crostini melt consist of fresh melted mozzarella cheese topped with prosciutto that crisps up so nicely in the oven. Finished off with a balsamic which completes this tasty crostini melt.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, bread, Side Dish
Servings 13 CROSTINIS

Equipment

  • baking sheet

Ingredients
  

  • ½ lb fresh mozorella
  • 3 oz prosciutto
  • 13 baguette slices
  • balsamic glaze for drizzle
  • arugula opt. for serving

Instructions
 

  • Preheat oven to 350°F
  • Slice your baguette into thin ½ inch slices you should have about 13 slices.
  • Lay your baguette slices on a lined baking sheet. Then top with a slice of fresh mozorella cheese. Then with a half to ¼ of prosciutto slice.
  • Place baking sheet into preheated oven and baked for about 15 minutes or until the cheese is melted.
  • Once done baking let crostinis slightly cool and place on a serving plate. Right before serving drizzle with balsamic glaze.
  • Best enjoyed fresh.
Keyword APPITIZER, bread, chicken sandwhich, crostini, proscuitto