BREAKFAST BREAD BOWLS
Breakfast bread bowls filled with all the best toppings and topped with an egg.
Ingredients
- 3 Kaiser rolls or other small bread rolls
- 3 tablespoon unsalted butter melted
- 12 leaves spinach
- 3 tablespoon sauteed corn
- 3 tablespoon mushroom and caramelized onion mixture
- 3 tbsp bell pepper
- 3 tablespoon Canadian bacon
- 6 tablespoon cheese shredded
- 3 eggs
- salt and pepper
Instructions
- Preheat oven to 350°F
- Prep all veggies you will be using by dicing and cutting up to your desire.
- Slice the top off the roll and remove inside of the bread to create a bowl without removing too much.
- Melt butter and drizzle 1 tablespoon into each bread bowl making sure you coat walls inside the bowl.
- Add veggies for example spinach, mushroom/onion mixture, sauteed corn, diced bell pepper, diced Canadian bacon, shredded cheese
- Make a small indent or well in the middle of the bowl to fit the egg. Crack an egg into the middle of the bowl and season with salt and pepper.
- Bake at 350°F for 20-30 minutes
- After baked you can top with more cheese and chopped green onions
- Serve with salsa, sour cream, or as is.