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FARMER CHEESE PANCAKES (SIRNIKI)

Julie Chelombitko
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast

Ingredients
  

  • 2 cups Farmer Cheese
  • 2 Eggs
  • 1 cup Flour divided
  • ¼ cups Sugar
  • ½ tsp Salt
  • Coconut oil for frying

Instructions
 

  • In a medium bowl mix cheese, eggs until well combined
  • Add dry ingredients ½cup flour , sugar, salt. Mix well batter should be thick
  • Prepare ⅓ cup flour in a bowl to coat each pancake
  • Place scoop of batter into flour and shape and flatten into a patty
  • Cook in large skillet with out over crowding on coconut oil on medium/low heat for about 4 minutes per side
  • Place onto paper towel to cool and soak off any excess oil
  • Serve with sour cream, syrup or preserves