SALMON DIP
Ingredients
- 2 cups cooked or baked salmon leftovers work very well
- 8 oz cream cheese softened
- 3-4 garlic cloves minced
- ¼ bell pepper chopped
- 2 tbp fresh dill
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Set cream cheese side to soften
- Using a fork mash up salmon
- Dice bell pepper into fine cubes
- Chop dill
- In a large bowl add mashed salmon, softened cream cheese, minced garlic, chopped bell pepper, chopped dill, salt, and pepper mix everything very well until combined.
- Enjoy on a baguette or crackers!