BREAKFAST CROSTINI
Ingredients
- 9 baguette slices sliced at an angle
- 5 large eggs
- 2 large avocado
- ΒΌ cup mozzarella cheese shredded
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- salt & pepper to taste
- green onion for garnish
Instructions
- Slice bread at an angle and toast to a light crisp
- Mash avocado, add oil, lemon, salt and pepper
- In a non-stick skillet fry eggs and season with salt and pepper. Wait until the eggs are white under and then slowly mix to create large scrambled chunks. I prefer to slightly undercook the eggs so the yolks are still jam-like, but feel free to cook to your preference.
- Sprinkle cheese over the cooked eggs and let melt while you spread avocado onto the toast.
- Spread mashed avocado onto toast, top with egg, and sprinkle with green onions
- Enjoy!