COUSCOUS GREEK SALAD
This Greek Couscous Salad is a filling and flavorful salad that can be served as a meal or a side dish.
Ingredients
- ½ bell pepper
- 1 cup cucumber
- 12 oz cherry tomatoes
- 2 cups cous cous cooked
- 2 oz olives slice
- 1 large avocado
- 2 tablespoon feta cheese
Dressing:
- ½ cup olive oil
- 1 tablespoon lemon juice
- salt and pepper taste
Instructions
- Cook cous cous according to package directions and let cool.
- Prepare all the vegetables by washing and slice tomatoes and cucumbers. Then dice bell pepper and avocado.
- Mix together ingredients for dressing ½ cup olive oil, 1 tablespoon lemon juice, and salt and pepper.
- In a salad bowl mix together vegetables and cous cous and dress with dressing. Top off with feta cheese and enjoy salad fresh.