Avocado oil Mayonnaise Recipe


Step 1: Prepare the Ingredients- Ensure the egg is at room temperature, as this helps with emulsification. Measure out all ingredients and add them into a container ideal for the immersion blender.

Step 2: Blend- Place the immersion blender tip over the egg yolks and blend these ingredients until well combined. Keep blending for about 3-4 minutes until thick and velvety smooth.

WHY YOU WILL LOVE THIS RECIPE Quick and Easy to make! Healthier Alternative: This recipe uses nutrient-rich avocado oil, replacing less healthy oils found in store-bought mayonnaise. Customizable Flavor: By making it at home, you have control over the ingredients and their proportions.