Comments for Julies Apron

Comment on LEMON GINGER HONEY TEA by JULIE'S APRON

JULIE'S APRON — Thu, 12 Mar 2026 20:24:04 +0000

In reply to Jenny. Specifically, the sugars, acids, and oils from the ginger and lemon can lower the freezing point of the water below that of a standard home freezer. The sugars from the honey will preserve it for a while just in the refrigerator.

Comment on LEMON GINGER HONEY TEA by Jenny

Jenny — Tue, 03 Mar 2026 13:52:04 +0000

I love lemon ginger tea first thing in the morning, having this pre made is a great idea! I whipped up my first batch this weekend and put it in ice cube trays, but it isn't freezing solid. This feels so silly, but am I doing something wrong?! Would love to store them in the freezer in a bag to just grab and go every morning, but they are more jelly molds than frozen cubes. Tips? Tricks?

Comment on MINI STRAWBERRY NAPOLEONS by JULIE'S APRON

JULIE'S APRON — Wed, 28 Jan 2026 21:15:15 +0000

In reply to Anna. So sweet, thank you for this message! I will try my best

Comment on IMMUNITY SHOTS by JULIE'S APRON

JULIE'S APRON — Wed, 28 Jan 2026 21:13:53 +0000

In reply to Suzy volo. Glad you are enjoying them!

Comment on IMMUNITY SHOTS by Suzy volo

Suzy volo — Wed, 21 Jan 2026 04:20:25 +0000

Just made these shots they’re so good !

Comment on MINI STRAWBERRY NAPOLEONS by Anna

Anna — Sat, 17 Jan 2026 20:18:33 +0000

I hope you keep adding recipes! Your page is one of my favorites and I checking back often to see if you have anything new.

Comment on BAKED CHICKEN MEATBALLS (TEFTELI) by JULIE'S APRON

JULIE'S APRON — Thu, 08 Jan 2026 02:47:11 +0000

In reply to Tanya. Excited for you to try them!!

Comment on BAKED CHICKEN MEATBALLS (TEFTELI) by Tanya

Tanya — Wed, 07 Jan 2026 23:55:16 +0000

These looks so delicious! Thanks for the great idea! I’ll definitely use this recipe soon

Comment on BRIOCHE FRENCH TOAST CASSEROLE by Suzy

Suzy — Wed, 22 Oct 2025 12:13:27 +0000

Love this recipe so delicious!

Comment on JELLO FRUIT SALAD by JULIE'S APRON

JULIE'S APRON — Mon, 05 May 2025 19:13:30 +0000

In reply to Sharleen G Annesi. It will depend on what kind of jello you are using. Try adding less water to the jello mixture, that should help keep the jello firm and avoid the fruit salad from turning soupy. Thank you for the feedback and I hope it will work out better for you next time.